The Complete Manual for Creamy Mashed Potatoes

Hey there, friends! As a self-proclaimed mashed potato enthusiast, I’m thrilled to finally share my all-time favorite mashed potatoes recipe with you. You’ll want to bookmark this one, especially with Thanksgiving — the ultimate side dish celebration — right around the corner. These mashed potatoes are creamy, buttery, and full of flavor, and they’re super easy to whip up. Let’s dive in!

Why People Love These Mashed Potatoes

Let’s face it, everyone has their own opinion on what makes the perfect mashed potatoes. But when I’m in charge at Thanksgiving, this is my recipe of choice. These mashed potatoes boast a rich, buttery taste with a hint of garlic. I use a mix of Yukon gold and Russet potatoes for the perfect texture — not too light or too dense. You can even prepare them ahead of time and give them a quick zap in the microwave when needed. Sound good? Let’s get mashing!

Essential Tips for Perfect Mashed Potatoes

Before we dive into the recipe, here are some must-know tips for crafting the best mashed potatoes:

Use a Potato Mix

Opt for a 50/50 blend of starchy Russets and buttery Yukon golds. This combo delivers the best of both worlds.

Avoid Waterlogging

Cut your potatoes into uniform pieces before boiling to ensure even cooking. Drain immediately to prevent them from getting soggy.

Pan-Dry for Texture

After draining, return potatoes to the pot, place on low heat, and shake to evaporate excess moisture. This step helps achieve a fluffy texture.

Season Along the Way

Add salt during boiling and after to enhance flavor. Taste as you go to perfect the seasoning.

Ingredients You’ll Need

Here’s a quick rundown of what you need for these delicious mashed potatoes:

Potatoes: Half Yukon gold and half Russet
Garlic: Adds depth of flavor
Butter: For that signature richness
Milk: Whole milk or your preferred type
Cream Cheese: Provides a delightful tanginess
Sea Salt: To season perfectly
Optional Toppings: Chopped chives or green onions and freshly cracked black pepper

How to Make the Best Mashed Potatoes

Prep Your Potatoes: Start by cutting them into evenly-sized chunks. Feel free to peel them, although I leave the skins on for extra nutrients.
Boil with Garlic & Salt: Add the potatoes, garlic, and salt to a pot of cold water. Boil until tender, about 10-12 minutes.
Drain & Pan-Dry: Drain the potatoes thoroughly, then return to the pot on low heat to evaporate extra water for about a minute.
Mash Away: Use your preferred masher to achieve the desired consistency, then fold in the melted butter, milk, and cream cheese.
Season & Serve: Taste and adjust seasoning. Serve warm with your choice of toppings.

Recipe Variations

Garlic Lovers: Amp up the garlic for a more pungent kick.
Loaded Mashed Potatoes: Mix in cheddar cheese, bacon, and jalapeños for a loaded experience.
Vegan Version: Substitute with vegan butter, almond milk, and cream cheese alternatives.
Sweet Potato Mash: Swap in sweet potatoes for a naturally sweeter twist.
Red Potatoes: Use red potatoes if preferred, as they work well with this recipe too.

Storing and Reheating Mashed Potatoes

These potatoes are make-ahead friendly! Store them in the fridge for up to four days. Reheat using a microwave, Crock-Pot, Instant Pot, or oven, ensuring they’re warmed through before serving.

More Potato Delights

Craving more potato goodness? Check out these additional recipes:

Scalloped Potatoes
Tex-Mex Papas con Chile
The Best Potato Soup

And there you have it! Whether you’re serving these mashed potatoes at a holiday feast or a casual dinner, they’re sure to delight everyone at the table. Enjoy!

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