Irresistible Homemade Peanut Brittle: A Sweet Tradition

Discover the Charm of Old-Fashioned Peanut Brittle

Ah, peanut brittle—a crunchy bite of nostalgia right from your grandmother’s kitchen! This delightful, old-fashioned treat is not just for the holidays; it’s a year-round indulgence. Crafted with love on the stovetop using only six ingredients, it’s the perfect sweet snack to reminisce about those cherished family moments.

The Art of Making Peanut Brittle

Wondering how to create this timeless favorite? Let’s dive into the peanut brittle magic with our simple step-by-step guide!

Ingredients You’ll Need:

2 cups sugar
1 cup light corn syrup
1/2 cup water
2 cups salted roasted peanuts
2 tablespoons butter
1 1/2 teaspoons baking soda
1 1/2 teaspoons vanilla

Easy Steps to Peanut Brittle Perfection:

Prepare Your Workspace: Line a sheet pan with parchment paper.
Cook the Base: Combine sugar, corn syrup, and water in a medium-sized saucepan. Cook over medium heat to a gentle boil.
Reach the Right Temperature: Attach your candy thermometer and cook until the mixture hits 250°F.
Add Peanuts and Heat Further: Stir in peanuts, continuing until the temperature reaches 300°F.
Finish with Flair: Remove from heat and stir in butter, baking soda, and vanilla. Watch the mixture foam and bubble!
Pour and Cool: Carefully spread onto the sheet pan, cool, and break into pieces.

Key Tips for Success

Temperature Matters: Using a candy thermometer ensures your brittle has the perfect crunch.
Handle with Care: Hot sugar can be dangerous, so wear gloves and keep safety first.

Storing Your Sweet Creation

Enjoy Later: Store in an airtight container at room temperature for up to 8 weeks.
For Longer Storage: Freeze in a sealed container for up to 3 months.

For more delightful treats, explore our Homemade Caramels and Peppermint Candy Cane Brownies.

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